TURKEY WITH CHILE VERDE

Ingredients
4 precooked turkey portions (each cut into 4 pieces)
1 jar Two Hot Mamas Chile Verde (hot or mild)
3 cups Monterrey Jack Cheese (shredded)
1 bunch fresh cilantro (finely chopped)

Method
Preheat oven to 375 degrees. Arrange turkey in large oven safe casserole. Pour Two Hot Mamas Chile Verde around and on the turkey. Cover and bake in the preheated oven for 15 minutes. Uncover and sprinkle the Monterrey Jack cheese over the whole dish and re-cover and bake for an additional 10 minutes.

Remove from the oven, uncover and transfer the turkey pieces on to a warm serving platter and spoon in the remaining sauce over the top. Garnish to liking with fresh cilantro and serve.