SPICY GREEN BEAN CASSEROLE

Ingredients
1 c. chopped sweet red pepper
1 sm. onion, finely chopped
1 T. butter or margarine
1 (10 3/4 oz.) can condensed cream of celery soup, diluted with milk
1/2 c. milk
1 tsp. Worcestershire sauce
2 (16 oz.) pkgs. frozen french-style green beans
(4 oz.) shredded cheddar cheese
1/2 c. Salsa Roja

Method
Cook French-style green beans according to package, drain and set aside. In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce; stir until smooth. Stir in beans. Transfer to ungreased 1 1/2 quart baking dish. Sprinkle with cheese. Bake, uncovered @ 350 deg. for 15 minutes or until heated through. Evenly pour Salsa Roja on top and serve. Yield: 6-8 servings.