SERRANO HAM-WRAPPED SPANISH POTATOES
WITH CREAMY CILANTRO SALSA

Igredients
2 tbsp. E.V.O.O (extra virgin olive oil)
1 tbsp. butter
1 lb. small new potatoes
1/2 pd. Serrano Ham (thinly sliced)
1 small white onion (halved and sliced)
1 orange and red bell pepper (deseeded and sliced)
2 cups mild cheddar cheese (shredded)
1 tsp. chili powder
1 tsp. sea salt
1 cup Two Hot Mamas Creamy Cilantro Salsa Dip (hot or medium)
1 bunch fresh cilantro (finely chopped)

Method
Preheat oven to 400 degrees. Line bottom of large oven safe casserole with E.V.O.O. Wrap each potato in a slice of ham. Arrange potatoes in casserole and add the butter, onion and bell peppers. Season with chili powder and sea salt. Cover and bake for 45 minutes or until potatoes are soft. Uncover and sprinkle the mild cheddar cheese over the whole dish. Recover and bake for an additional 10 minutes.

Remove from the oven, uncover and transfer all on to a warm serving platter. Drizzle Two Hot Mamas Creamy Cilantro Salsa Dip on top. Garnish to liking with fresh cilantro and serve.